Autumn is here! Which means one thing.. it's time to crack open the maple syrup and make some delicious cold brew. 

OddWorks Salted Maple Cream Cold Brew:

Salted Maple Cream: 

(Note: this will make enough cream for several cups and will keep for around a week)

¼ cup heavy whipping cream 

¼ cup whole milk 

2 tbsp maple syrup 

½ tsp vanilla syrup (not tbsp!) 

Non Dairy Version:

¼ cup heavy whipping cream (non dairy)

¼ cup barista oat milk 

2 tbsp maple syrup 

½ tsp vanilla syrup (not tbsp!) 

Blend together with a handheld frother

Assembly: 

Fill a cup with ice

Pour ¾ with cold brew 

Pour salted maple cream over the top

(Tip: do this slowly.. you want the cream to sit on the top and slowly cascade into the cold brew)

Drink without a straw, through the salted maple cream top. Enjoy!